Kosher for Passover with radish
As the Jews around the world prepare for Passover radish Is here with a delicious healthy KP menu to help the patients celebrate the Passover holiday even they cannot be joined by their family members at home, and to help out the staff to understand their needs better.
When Is Passover (Pesach) this year?
For the duration of the 8 (or 7 days in Israel) of Passover, only kosher for Passover products are permissible to consume.
What Is Passover?
The eight-day festival of Passover is celebrated in the early spring, from the 15th through the 22nd of the Hebrew month of Nissan, April 15- 23, 2022. Passover (Pesach) commemorates the emancipation of the Israelites from slavery in ancient Egypt. Pesach is observed by avoiding leaven, and highlighted by the Seder meals that include four cups of wine, eating matzah and bitter herbs, and retelling the story of the Exodus.
In Hebrew it is known as Pesach (which means “to pass over”), because G‑d passed over the Jewish homes when killing the Egyptian firstborn on the very first Passover eve.
- Passover ObservancesPassover is divided into two parts:The first two days and last two days (the latter commemorating the splitting of the Red Sea) are full-fledged holidays. Holiday candles are lit at night, and kiddush and sumptuous holiday meals are enjoyed on both nights and days. We don’t go to work, drive, write, or switch on or off electric devices. We are permitted to cook and to carry outdoors (click here for the details).The middle four days are called Chol Hamoed, semi-festive “intermediate days,” when most forms of work are permitted.
The Passover Story in a Nutshell
After many decades of slavery to the Egyptian pharaohs, during which time the Israelites were subjected to backbreaking labor and unbearable horrors, G‑d saw the people’s distress and sent Moses to Pharaoh with a message: “Send forth My people, so that they may serve Me.” But despite numerous warnings, Pharaoh refused to heed G‑d’s command. G‑d then sent upon Egypt ten devastating plagues, afflicting them and destroying everything from their livestock to their crops.
At the stroke of midnight of 15 Nissan in the year 2448 from creation (1313 BCE), G‑d visited the last of the ten plagues on the Egyptians, killing all their firstborn. While doing so, G‑d spared the children of Israel, “passing over” their homes—hence the name of the holiday. Pharaoh’s resistance was broken, and he virtually chased his former slaves out of the land. The Israelites left in such a hurry, in fact, that the bread they baked as provisions for the way did not have time to rise. Six hundred thousand adult males, plus many more women and children, left Egypt on that day and began the trek to Mount Sinai and their birth as G‑d’s chosen people. In ancient times the Passover observance included the sacrifice of the paschal lamb, which was roasted and eaten at the Seder on the first night of the holiday. This was the case until the Temple in Jerusalem was destroyed in the 1st century.
No Chametz
To commemorate the unleavened bread that the Israelites ate when they left Egypt, we don’t eat—or even retain in our possession—any chametz from midday of the day before Passover until the conclusion of the holiday. Chametz means leavened grain—any food or drink that contains even a trace of wheat, barley, rye, oats, spelt or their derivatives, and which wasn’t guarded from leavening or fermentation. This includes bread, cake, cookies, cereal, pasta, and most alcoholic beverages. Moreover, almost any processed food or drink can be assumed to be chametz unless certified otherwise.
Ridding our homes of chametz is an intensive process. It involves a full-out spring-cleaning search-and-destroy mission during the weeks before Passover, and culminates with a ceremonial search for chametz on the night before Passover, and then a burning of the chametz ceremony on the morning before the holiday. Chametz that cannot be disposed of can be sold to a non-Jew (and bought back after the holiday). Instead of chametz, we eat matzah—flat unleavened bread. It is a mitzvah to partake of matzah on the two Seder nights (see below for more on this), and during the rest of the holiday it is optional.
The Passover Seder
The Seder is a feast that includes reading a book called "Haggadah," that radish will provide drinking four cups of wine/grape juice, also provided by radish, telling stories, eating special foods, singing, and other Passover traditions.
As per Biblical command, it is held after nightfall on the first night of Passover (and the second night if you live outside of Israel), the anniversary of our nation’s miraculous exodus from Egyptian slavery more than 3,000 years ago.
The highlight of Passover is the Seder, observed on each of the first two nights of the holiday. The Seder is a fifteen-step family-oriented tradition and ritual-packed feast.
The focal points of the Seder are:
- Eating matzah.
- Eating bitter herbs—to commemorate the bitter slavery endured by the Israelites.
- Drinking four cups of wine or grape juice—a royal drink to celebrate our newfound freedom.
- The recitation of the Haggadah, a liturgy that describes in detail the story of the Exodus from Egypt. The Haggadah is the fulfillment of the biblical obligation to recount to our children the story of the Exodus on the night of Passover. It begins with a child asking the traditional “Four Questions.”
The Seder Plate (Ka'arah) fully provided by radish
It includes most of the ingredients that go into the making of the Seder. Its three matzahs and the six other items are arranged in a formation dictated by their mystical significance and relationship vis-a-vis each other.
- Three matzot are placed on top of each other on a plate or napkin, and then covered.
- The Zeroa (Shankbone) A piece of roasted meat represents the lamb that was the special paschal sacrifice on the eve of the exodus from Egypt, and annually on the afternoon before Passover in the Holy Temple.
- Beitzah (Egg) A hard-boiled egg represents the pre-holiday offering (chagigah) that was brought in the days of the Holy Temple.
- Maror and Chazeret (Bitter Herbs) Bitter herbs (maror) remind us of the bitterness of the slavery of our forefathers in Egypt.
- Charoset (Paste) A mixture of apples, pears, nuts and wine, which resembles the mortar and brick made by the Jews when they toiled for Pharaoh.
- Karpas (Vegetable) Many have the custom to use parsley, called karpas in Hebrew.
Matzah may be flat, but it has many faces: it is the “bread of affliction” and the “bread of poverty” which our forefather’s ate as slaves in Egypt. It’s the “bread of proclamation” over which we tell the story of the Exodus. It’s the “bread of humility” that represents our self-abnegating commitment to G‑d, and the “bread of faith” that embodies our simple faith, trust and devotion to Him. It’s the “bread of healing” with which we imbibe spiritual wholeness and wellness into our beings.
- Shemurah matzah (“guarded matzah”) is made from grain that is guarded from the time it was harvested lest it come in contact with even the merest hint of water and moisture. It is also baked by hand, with the specific intention and awareness that it will be used as a vehicle of connection to G‑d — to fulfill the mitzvah of eating matzah on the seder night. (No machine can do that, can it?)It is ideal to use handmade shmurah matzah, which has been zealously guarded against moisture from the moment of the harvest.